For lovers of bread crafted by artisans who care

Not only do we care about the taste of our products, but we care about offering breads that are naturally leavened, or hybrid mixes of natural leavening and small amounts of baker's yeast, with long fermentation times to create breads and pastries that can be easier to digest than quick, commercially yeasted breads that are full of chemicals and preservatives. Our process also brings out maximum flavor from the flours to offer an experience in every bite. We use a blend of domestic flours, and the highest quality imported French flours from sources who are mindful of their impact on the environment.